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Seafish Wales Advisory Committee (SWAC)
The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish. -
English Aquaculture Strategy sets out plan for sustainable growth
A comprehensive strategy which outlines a plan for growth across the English aquaculture sector has been released today by Seafood 2040. -
Welsh Government and Seafish announce funding support to make cockle picking and shellfish farming safer
Workers given money to buy life-saving Personal Flotation Devices following the recent loss of two cockle pickers in Wales. -
Seafood 2040 receives funding to continue its work
25 original strategy recommendations have been revised to further support the English seafood industry. -
Working with the seafood industry in England
We help the English seafood industry thrive through fishing safety, sustainability initiatives and providing industry information. -
Visa guidance being produced to support seafood businesses with international workers
We’re collaborating with The Seafarers’ Charity to produce guidance to help businesses navigate the skilled workers visa application process. -
How young leaders are shaping the future of England’s seafood industry
Cameron Moffat, Sustainability Manager at Young's Seafood and Young Seafood Leaders Network member explains the network’s role in Seafood 2040. -
Marine Environment News in Brief - March 2021
Our monthly marine environment news update for March 2021. -
Seafish Board
Details of the Seafish Board including biographies, minutes and register of interest. -
Marine Environment News in Brief - December 2020
Our monthly marine environment news update for December 2020 -
Marine Environment News in Brief - July 2020
The Fisheries Bill passed through the report stage on 22 and 24 June, and started its third reading in the House of Lords on 1 July. -
Investigating the benefits of increased seafood consumption
Dr Neil Auchterlonie, Chair of Seafood 2040, talks about research looking at the socio-economic benefits of increasing seafood consumption.